In a pan at water sugar tea and milk and boil it and make tea keep it aside
Now take that tea and put it into the kadai and add Khoya by crushing it.
Mix well and cook it till it comes to a thicky consistency and then add some chopped pistachios
Now take the mixture and put it into a thali and give it a rest of 20 minutes to be set
Garnish with pistachios cut into your loving shapes and serve it
Happy Diwali
